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Les défauts des pains

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Added: 2015-04-01
3
21
4929
bouchete
Created with: Xmind
Sur la base du supplément technique de l'INBP, la liste des défauts de pains, pâtes, croûte, et mie - et comment y remédier. Une carte multiple XMind, avec 4 sous-cartes intégrées.
Sur la base du supplément technique de l'INBP, la liste des défauts de pains, pâtes, croûte, et mie - et comment y remédier. Une carte multiple XMind, avec 4 sous-cartes intégrées.
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Tags: aspect croûte mie pâte cuisson petrissage four buée
Created with: Xmind
Categories: Productivity,
Language: None
Copyright: ©2015 Eric Bouchet & INBP. All Rights Reserved.

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